I don’t know about you guys, but this year is just flying by for me. It is the last week of May! This also means, you are all Kale lovers now and are waiting with bated breathe for this week’s recipe :-). You are also totally in love with my salad dressings and are using them in all your salads now. See, how well positive thinking works, I put that out there and it will be true :-).
This week’s recipe is a Kale and Roasted Butternut Squash Salad. I love butternut squash, especially when I found out that I can purchase Organic pre-diced butternut squash from the store and not have to almost lose all my fingers trying to cut through it myself. So, if possible please look for the pre-diced container in the produce section of your grocery store and save yourself a few minutes. Butternut Squash has a lot of health benefits, it is high in antioxidants, helps with bone health, good source of potassium, Vitamin C, Vitamin A and fiber and it also allegedly helps alleviate symptoms of PMS (you’re welcome ladies). It tastes similar to sweet potatoes but not as sweet. I use it in salads whenever possible. For this recipe I roasted them in the oven for about 20 minutes at 375 degrees but I have also boiled them. Continue reading “Kale and Roasted Butternut Squash Salad”
As I continue on my quest to make everyone that’s reading this article a Kale- lover, I am very excited to share a fourth Kale recipe with you. I hope you have all tried the last three recipes and loved them as much as I do. Kale is so good for us that by not trying it and incorporating it into your diet, you are truly missing out on some really bad-ass nutritional value. I also share with you the perfect salad dressing that goes with each salad recipe and complements it nicely.
Today’s recipe is a Kale and Pecan Salad. I used Pecan pieces for an extra nutty crunch. Pecans are a healthy nut, they are a good source of magnesium, zinc and iron and are also full of antioxidants, contribute to heart health and for us ladies pecans allegedly reduces symptoms of PMS so grab a handful the next time that time of the month rears its ugly head.
Yes this recipe includes Avocado even though the salad dressing has Avocado in it but I love Avocado and in my opinion there’s no such thing as too much but you can definitely omit it in the salad if you’re not as obsessed as I am.
Continue reading “Kale and Pecan Salad”
The quest continues. The quest to make all of you Kale Salad lovers. I am confident that I am half way there after you tried last weeks salad so I am going to keep the momentum going by sharing another delicious Kale Salad with you. I even made a video which you can view at the bottom of this article 🙂
Today’s salad will include one of my favorite ingredients to add to a salad- Farro. I love Farro! If you’ve never heard of it or have heard of it but never tried it, Farro is an ancient grain and it is so good for you. It is a great source of protein and fiber and also has Magnesium, Zinc, Iron and B- Vitamins. It is very nutritious and a great alternative to rice. I include it in my salads whenever possible. It only takes a few minutes to cook and has a delicious nutty texture. It can usually be found in the aisle that has the rice and other grains at the grocery store. You should definitely give it a try, I promise you will love it!
Continue reading “Kale and Farro Salad”
I still maintain that Kale gets an unnecessary bad rap. People take one look at the dark, wrinkly green leaves, turn the other way and choose Spinach instead. Poor Kale is like the unpopular girl in high school that never gets asked to prom. Well, I am going to make it my personal goal to change poor Kale’s reputation and you all know how I am when I set my goals. I am dedicating the entire month of May to sharing a different Kale Salad recipe with you every week and I promise you will change your opinion of Kale.
I understand why Kale may not be your most favorite choice for a salad, it doesn’t look very pretty and because it is tougher than other greens, it does take a bit more chewing. I love Kale because for one it is extremely good for you, (I talk about the health benefits in my Kale- Leafy Greens Ugly Cousin post) and for two, it holds up very well and a meal prepped salad, including with the salad dressing added to it, will last for a week in the refrigerator without wilting which is more that I can say for pretty Ms Spinach, so there! Kale is also very filling and a Kale salad for lunch will keep you full till dinner time. Last but not least, combined with the right ingredients, which I am going to share with you for the next five weeks, Kale is delicious!
Continue reading “Kale and Red Cabbage Salad”
Well here we are, the last week in April. Time flies doesn’t it? It’ll be Christmas before we know it. I hope you have tried out and liked the recipes I have shared with you this month. The last three and the one I will be sharing today are my favorite salad dressings so it was a pleasure to share them with you. Three out of the four recipes have been creamy dressings and this is because I love creamy salad dressings. For a while, before I started making my own, I would only use oil and vinegar to dress my salads because I was scared of the calories in the creamy dressings and all the other dressings for that matter and they always has some ingredient or the other that I didn’t want to include with my meal.
The salad dressing for this week is a spicy one but you can omit the jalapeno altogether and either substitute black pepper or not use any pepper at all. You know me and hot food so I always manage to sneak pepper in where possible. You can also use just half of one jalapeno if you want to have a bit of the jalapeno taste.
Continue reading “Cilantro, Jalapeno and Avocado Salad Dressing”
I know all of you have tried the last two recipes I have posted and are very anxious to find out what I have in store for you this week 🙂 Well, you are in luck because I have another delicious salad dressing recipe for you to try. This is a creamy salad dressing but without the cream. I mentioned before that creamy dressings are my favorite and I was very excited to be able to get the creamy consistency I desired using Avocado which is incredibly good for you and tastes delicious too. I have always loved Avocados. When I was pregnant I ate Avocado and Cream Cheese on toast twice a day every day the entire pregnancy. It wasn’t that I craved it, it was just what I liked to eat during that time and even long after giving birth, it is still my go-to for a quick lunch or breakfast meal. Continue reading “Creamy Red Wine Vinegar Salad Dressing”
So, it’s another week and as promised I will be sharing another one of my homemade salad dressings with you. As I mentioned in my last post, I make my own salad dressings now because I want to know exactly what I am eating. I work so hard to be healthy and I don’t want my efforts derailed by some unpronounceable ingredient that I’ve never heard of and have no idea how it will affect my body. It is a lot easier than you would think to make your own salad dressing, it’s really just a matter of experimenting with different ingredients and seeing what tastes good. Continue reading “White Wine Vinegar Salad Dressing”
You probably know by now that I am big on homemade food. I try to make everything that I can from scratch. The reason for this is simple, I want to know exactly what I am putting in my body. It took a while for me to get to this point because, much like everyone else, I liked the convenience of buying food from the store that was made already. With time being limited as it is, pre-made food is definitely the easier option. But as time went by and I became more and more health conscious and I started to pay more attention to labels and ingredients, I realized that it was taking me so much time to go through each ingredient on a product, sometimes having to google what Carrageenan meant and what in the world was a nitrate anyway, that I thought to myself that I could probably use this time to try to make some of the food that I would normally buy pre-made, myself.
One of the things I decided to make myself is salad dressing. I love experimenting and trying out different ingredients anyway, so I thought of this as a fun kitchen project. For the most part, the reason a salad converts from a healthy meal to a calorie filled one is the salad dressing. Yes, you can ask for the dressing on the side or just ask for oil and vinegar, but first, if you are like me, you like a lot of salad dressing on your salad so having it on the side only ends up with it being poured into the salad anyway and second, oil and vinegar gets dull after a while. Sometimes you want a creamy salad dressing or one with some flavor.
Continue reading “Spicy Avocado Salad Dressing”