I don’t know about you guys, but this year is just flying by for me. It is the last week of May! This also means, you are all Kale lovers now and are waiting with bated breathe for this week’s recipe :-). You are also totally in love with my salad dressings and are using them in all your salads now. See, how well positive thinking works, I put that out there and it will be true :-).
This week’s recipe is a Kale and Roasted Butternut Squash Salad. I love butternut squash, especially when I found out that I can purchase Organic pre-diced butternut squash from the store and not have to almost lose all my fingers trying to cut through it myself. So, if possible please look for the pre-diced container in the produce section of your grocery store and save yourself a few minutes. Butternut Squash has a lot of health benefits, it is high in antioxidants, helps with bone health, good source of potassium, Vitamin C, Vitamin A and fiber and it also allegedly helps alleviate symptoms of PMS (you’re welcome ladies). It tastes similar to sweet potatoes but not as sweet. I use it in salads whenever possible. For this recipe I roasted them in the oven for about 20 minutes at 375 degrees but I have also boiled them. Continue reading “Kale and Roasted Butternut Squash Salad”