Well here we are, the last week in April. Time flies doesn’t it? It’ll be Christmas before we know it. I hope you have tried out and liked the recipes I have shared with you this month. The last three and the one I will be sharing today are my favorite salad dressings so it was a pleasure to share them with you. Three out of the four recipes have been creamy dressings and this is because I love creamy salad dressings. For a while, before I started making my own, I would only use oil and vinegar to dress my salads because I was scared of the calories in the creamy dressings and all the other dressings for that matter and they always has some ingredient or the other that I didn’t want to include with my meal.
The salad dressing for this week is a spicy one but you can omit the jalapeno altogether and either substitute black pepper or not use any pepper at all. You know me and hot food so I always manage to sneak pepper in where possible. You can also use just half of one jalapeno if you want to have a bit of the jalapeno taste.
As always, the quantities are for a big batch that I use for my meal prepped salads but you can use only what you need for the day by putting the serving in the containers below and save the rest in the fridge for up to five days.
Polar Ice Disposable Plastic Glasses with Lids, 2-Ounce, Translucent, 250-Pack
Jalapeno and Avocado Salad Dressing
3 Jalapeno Peppers (you can reduce the quantity based on your taste, substitute black pepper or omit the pepper altogether)
1 Cup Extra Virgin Olive Oil
1/4 cup Raw Unfiltered Honey (Regular Honey is fine too)
1 Cup Fresh Cilantro
1 Cup Red Wine Vinegar
2 Tablespoons Lime Juice
3 cloves Garlic
Salt to taste
Add all ingredients to blender and blend until smooth.
Add to your salad as needed and save the rest in the fridge for up to 5 days.
This recipe can be used as a dip as well 🙂
Follow me on Instagram: @fitinstilettos and share your salads using this salad dressing. Tag the #fitinstilettos so I can see 🙂
You can also check out a video of this salad dressing on my YouTube Channel. Please subscribe to my channel and like the video 🙂